I
would like you to tell you about something that surprised me some
time ago.
The
three most important words to encourage customers to buy bread in
supermarkets are: “warm", "crusty" and "straight
from the oven". Unfortunately, in most cases, this "bread
from the oven" is a specially iced mass, which first waits half
a year in the magazine before going to to oven.
What
we can find in the bread from the supermarket?
For
example, L-cysteine which is an amino acid added to bread flour
so that the dough will be soft and malleable. It is made from
cereals, but it is not a cheap method, so another source was found.
L-cysteine can be obtained from the duck feathers or even from human
hair (which is cheaper) collected from hairdressing salons (human
hair is one of the richest sources of this amino acid). This
production method is so effective that in China it is applied on a
large scale. Of course, the factories do not reveal what sort of
production they use. What is more, human hair improvers is also
present in Europe and it is very likely that we can find it in
deep-frozen bread from supermarkets. In Europe we can not add the
L-cysteine from human hair and what is used is made of pig bristles.
The problem is that in the supermarkets, where bread is baked in
place, mostly frozen dough are from China.
I
was not conscious of this phenomenon, but at the moment when I
discovered the truth about it, I do not buy breadstuff in the
supermarket. Most of people do not know about it and they are taken
in when the plugs advertise how the rolls are delicious, fresh and
crusty!

















